Roastery & espresso bar · Shoreditch, London
Roasted slowly. Poured with care.
01 Story
We didn't set out
We didn't set out
to open a café.
We set out to give
you a reason
to leave the house.
Ember & Oak grew out of a single obsession: that every cup should be poured on purpose.
Meet the menu →
02 Process
From bean
From bean
to cup.
Four steps we never skip. Not once.
03 Amenities
Everything you need
Everything you need
for a proper break.
04 Menu
What we pour
What we pour
& bake
Prices in pounds. Plant milks at no extra charge.
Beans rotate with the season — ask what's on filter today.
05 Gallery
An atmosphere no photo
An atmosphere no photo
quite manages to hold.
06 Guest reviews
Don't take our word for it.
Don't take our word for it.
Take theirs.
07 Visit
When we're open
When we're open
and where to find us.
The kitchen closes an hour before we do.